Three Golden Cups Menus
Food times Evening menu and daily specials available. Tue - Sun Lunch 12pm till 2.30pm Evening Tue - Sat 6.30pm to 9.30pm. |
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Lunchtime Menu available Tue-Sat 12-2.30pm
Spicy Battered chicken breast goujons served with a BBQ dip and salad garnish £3.95 Breaded Brie, deep fried and served with a fig and pear coulis £3.95 Chilli Cheese Nacho's, tortilla chips smothered with chilli and topped with melted cheese £3.95 Spicy Trio of Thai Fishcakes served with a sweet chilli dip and salad garnish £4.95 Large Black Tiger King Prawns, pan fried in garlic butter with lemon juice and served with crusty bread £5.25 PLATTER TO SHARE 8 battered onion rings, 8 sea salt cracked black pepper potato wedges, 4 Nacho cheese piquento's, and 2 pieces of garlic bread. Served with BBQ, sweet chilli and mayonnaise dips £6.95
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Home Baked Honey Roast Ham served with 2 fried eggs and chunky chips £6.75 Homemade spicy Beef Chilli Con Carne served with rice, chips or half and half £6.95 Homemade chicken curry, made with chicken breast and served with rice, chips or half and half £6.95 Homemade steak & ale pie, tender pieces of best steak cooked with Welsh ale, and served with flaky puff pastry £7.95 Chicken Cymru, a large chicken breast stuffed with Welsh brie and butter softened leeks, pan fried then oven cooked then smothered with a white wine sauce £8.25 (cooked to order, please be patient). Hunters Chicken, Chicken breast pan fried, smothered with BBQ sauce and topped with bacon and melted cheddar £8.25 Trio of plump pork sausages served with a rich caramelised onion gravy and creamed mash potato £6.50 BUILD YOUR OWN BURGER
(All main meals are served with a choice of potato, salad or
rice unless otherwise stated)
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King Prawn Curry, Black Tiger King Prawns served with and authentic curry sauce, with choice of rice, chips or half & half £9.95 Seafood spaghetti, juicy prawns and smoked salmon tossed in spaghetti
in a white savoury sauce and served with garlic bread £7.95 £7.95 Whole tail scampi piled high and served with a lemon wedge, tartar sauce and choice of potato £7.50 Luxury stuffed plaice. A fillet of plaice stuffed with juicy prawns in a mushroom & chardonnay sauce £7.95 Whole plaice fillet covered in golden bread crumb and served with a lemon wedge and tartar sauce £6.95 Tuna steak simply grilled and served with lemon butter and choice
£7.95 Fillet of salmon pan fried and served with a lemon and caper butter with choice of potato £7.50 GRILLS £9.95 Minted Welsh Leg of Lamb steak, grilled to perfection and served
with onion rings, mushrooms, grilled tomato and choice of potato
£9.95 (Grills continued on next page)
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VEGETARIAN Traditional Welsh Glamorgan sausages with choice of potato and served with and autumn fruit chutney £6.50 Nut Roast, a selection of vegetables with nuts then oven roasted and served with choice of potato £6.75
Served with salad, pickles, chutney & crusty bread Cheddar,
Stilton, Brie or Home Baked Honey roast ham £6.95 (Selection
of any two) £7.25 (Selection of Three) £7.50
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Evening Menu TO START
Spicy Battered chicken breast goujons served with a BBQ dip and salad garnish £3.95 Breaded Brie, deep fried and served with a fig and pear coulis £3.95 Chilli Cheese Nacho's, tortilla chips smothered with chilli and topped with melted cheese £3.95 Spicy Trio of Thai Fishcakes served with a sweet chilli dip and salad garnish £4.95 Large Black Tiger King Prawns, pan fried in garlic butter with lemon juice and served with crusty bread £5.25 Platter to share. 8 battered onion rings,
8 sea salt cracked black pepper potato wedges, 4 Nacho cheese
piquento's, and 2 pieces of garlic bread. Served with BBQ, sweet
chilli and mayonnaise dips £6.95 TO FOLLOW Home Baked Honey Roast Ham served with 2 fried eggs and chunky chips £6.75 Homemade spicy Beef Chilli Con Carne served with rice, chips or half and half £6.95 Homemade chicken curry, made with chicken breast and served with rice, chips or half and half £6.95 Homemade steak & ale pie, tender pieces of best steak cooked with Welsh ale, and served with flaky puff pastry £7.95 Chicken Cymru, a large chicken breast stuffed with Welsh brie and butter softened leeks, pan fried then oven cooked then smothered with a white wine sauce £8.25 (cooked to order, please be patient). Hunters Chicken, Chicken breast pan fried, smothered with BBQ sauce and topped with bacon and melted cheddar £8.25 Trio of plump pork sausages served with a rich caramelised onion gravy and creamed mash potato £6.50 Build your own Burger. (All main meals are
served with a choice of potato, salad or rice unless otherwise
stated) TO FOLLOW King Prawn Curry, Black Tiger King Prawns served with and authentic curry sauce, with choice of rice, chips or half & half £9.95 Seafood spaghetti,
juicy prawns and smoked salmon tossed in spaghetti in a white
savoury sauce and served with garlic bread Whole tail scampi piled high and served with a lemon wedge, tartar sauce and choice of potato £7.50 Luxury stuffed plaice. A fillet of plaice stuffed with juicy prawns in a mushroom & chardonnay sauce £7.95 Whole plaice fillet covered in golden bread crumb and served with a lemon wedge and tartar sauce £6.95 Tuna steak simply grilled
and served with lemon butter and choice Fillet of salmon pan fried and served with a lemon and caper butter with choice of potato £7.50 GRILLS. Minted Welsh Leg of
Lamb steak, grilled to perfection and served with onion rings,
mushrooms, grilled tomato and choice of potato £9.95 (Grills
continued on next page) TO FOLLOW Grills Cont'd Welsh Black 8oz Sirloin steak, a mature local Welsh black steak served with onion rings, mushrooms and choice of potato. £10.50. Why not try one of our sauces, choose from creamy Peppercorn or Dianne (add £1.75)
Vegetarian Traditional Welsh Glamorgan sausages with choice of potato and served with and autumn fruit chutney £6.50 Nut Roast, a selection of vegetables with nuts then oven roasted and served with choice of potato £6.75
Served with salad,
pickles, chutney & crusty bread Cheddar, Stilton, Brie or
Home Baked Honey roast ham £6.95 (Selection of any two)
£7.25 (Selection of Three) £7.50 |
Table Reservations
Tel: 0044 (0) 01656 880432
All Photographs copyright of David A. Batten www.glamorgancoast.co.uk Click to view more.
All Artwork and Photography by David Anthony Batten unless otherwise stated.
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